Chia Seed, Coconut Chocolate Pudding

As I typed the title for the post I wondered if anyone had distilled chia seeds, because if so these could be the ingredients for the start of a comforting, gourmand perfume! Ever since tasting a sample of a chocolate vegan pudding from the Erewhon Market in Agoura Hills, I’ve been experimenting with making one… Continue reading Chia Seed, Coconut Chocolate Pudding

Saturday Farmers Market: The Beet

“Breathe properly. Stay curious. And eat your beets.”~ Tom Robbins, Jitterbug Perfume Shop local and organic. We go to our farmers market in nearby Calabasas almost every Saturday morning. In this way we support local agriculture, putting our money toward small indie businesses. Read about the beet here at the journal in the post: The… Continue reading Saturday Farmers Market: The Beet

Foodie

Biodynamic beets from OneGun in Malibu Our friends from New York recently moved here. As fortune would have it they found an idyllic home in Topanga which they moved on right away and are now settling in. On Saturday we took them over to our local farmers market so that Greg could give them a… Continue reading Foodie