
“Some perfumers are as fragrant an an infant’s flesh,
sweet as an oboe’s cry, and greener than the spring.” ~ Baudelaire
Jeanne Rose organized it as follows:
Red = Floral
Orange = Fruity
Yellow = Citrus
Green = Green/Vegetative
Blue = Woody
Indigo = Herbaceous/Camphoraceous
Violet = Spice
Floral, Powder, Honey, Oily/Fatty, Musk/Amber, Waxy, Fruity, Aldehyde, Hay, Citrus, Green, Vegetative, Conifer, Mint, Almond-like, Fungal, Marine, Moss, Wood, Smoke, Leather, Earth, Civet, Herbal, Camphor, Balsamic, Carmel and Spicy. Can you think of more? Here are some: Resinous, Rich, Edible or Gourmand, Agrestic (referring to rich hay-like notes), Animalic and Balsamic.
Patchouli (Pogostemon cablin) essential oil (EO) has dominant notes of Wood and Herbaceous/Camphoraceous with a back note of Green/Vegetal and a subsidiary note of Spice. Patchouli does not have a Fruity note, thus we would term Fruity as being absent. If we were using the twenty eight word vocabulary we would lead with the word Earthy and add Musk/Amber to our back or subsidiary note. It all depends “which” patchouli you are experiencing. Each patchouli will be different depending where it comes from (Indonesia, Madagascar or India) how it is produced (EO, C02 or absolute) and how old it is. An aged patchouli may have a dominant note of Floral compared to a really fresh, newly distilled patchouli that can be very Green/Vegetative.
Jeanne Rose
Basic Seven Vocabulary of Odors™